In the NW corner of the Banquet room were two locked doors that led to the upstairs pantry. This is where we kept the restaurant supplies and equipment when the cafe was not in use and where food was kept when the cafe was in use. In 2006 Dan and I cut a new door opposite the 2nd floor bathrooms to access the pantry. This made it so food deliveries didn’t have to cross the Banquet room carpet to get to the pantry. There was another storage room connected to the upstairs pantry that also opened onto the second floor through a door half way up the wall.